Restaurant of the Week Segment - June 28, 2026
Hour 1 Seg 1 - Restaurant of the Week Segment
- LISTEN TO THE COMPLETE SHOW FOR HI-LIGHTS/DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.
RESTAURANT OF THE WEEK w/ Chef Owner Frederic Pierrel re: “Freddies Kitchen At The Cole”, 2323 N. Palm Canyon Dr., Palm Springs, CA. 92262
- DISCUSSION of his association w/ James Beard.
- DISCUSSION of his training.
- REPORT that Joey Pals can get all wine by the glass for $10 to give the locals a nice summer break including champagne and basic cocktails as well.
- DISCUSSION of keeping the menu simple AND FRESH.
- REPORT that there is a full liquor license.
- DISCUSSION of his way of rotating the dishes.
- DISCUSSION of his SPECIAL dishes; i.e. black cod, fish soup, etc. Change weekly at least.
- REPORT that they have seafood, red meat, vegetarian dishes.
- DISCUSSION that they are just before Racquet Club in the Cole Hotel.
- REPORT that Chef Freddie makes the best chocolate mousse in town!!!
- DISCUSSION of his 40 years of cooking in America.
- REPORT that they are closed Tuesdays.
- (contact info: www.pstramway.com and (760) 544-2027)
Comments