Restaurant of the Week Segment - August 23, 2026
- 6 minutes ago
- 1 min read
Hour 1 Seg 1 - Restaurant of the Week Segment
- LISTEN TO THE COMPLETE SHOW FOR HI-LIGHTS/DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.
RESTAURANT OF THE WEEK w/ Dick Shalhoub re: his family’s 30 McDonalds restaurants.
- DISCUSSION that McDonalds is doing so well, making changes that reflect the changing demographic of the customers and of the economy.
- REPORT on the different coffees, drinks and teas that McDonalds has now from the original menu.
- DISCUSSION of how the next generation of owners goes along w/ the next generation of customers.
- DISCUSSION of how Ray Kroc tested the Filet of Fish vs. the Grilled Pineapple (called the Hula Burger) for distribution. The score was 350 to 6. THANK GOODNESS!!!!
- REPORT on How Dick deals w/ the necessary increases in prices for your products? (My (Dick’s) bias is ALWAYS toward VALUE. i.e. their 89-cent coffee.)
- (contact info: www.mcdonalds.com and (760) 674-3335).
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