Restaurant of the Week Segment - November 30, 2025
- Nigel Dettelbach
- 3 hours ago
- 1 min read
Hour 1 Seg 1 - Restaurant of the Week Segment
- LISTEN TO THE COMPLETE SHOW FOR HI-LIGHTS/DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.
RESTAURANT OF THE WEEK w/ Willie Rhine re: “849 Restaurant & Lounge”, 849 N. Palm Cyn., Dr., Palm Springs, 92262. “Willie’s Modern Fare” 69830 CA.-111, Rancho Mirage, CA. 92270
- REPORT ON “849 Restaurant & Lounge”. (manager is Tom Collins) Open since 2015.
- REPORT on the successful Thanksgiving Day.
- DISCUSSION of how Christmas Day will be structured. Open 2 to 8 PM Christmas Day.
- REPORT THAT “849”is open 7 days a week, 365 days a year. Serving lunch and dinner and a lounge menu.
- REPORT on New Year Eve @ 9 PM w/ Patrick Wallace.
- CHILDREN’s menu available.
- REPORT on the venue for all kinds of events. Booking now for up to a year ahead.
- REPORT on the extensive catering business Willie offers. www.849finecatering.com.
- (contact info: www.eight4nine.com and (760) 325-8490).
- REPORT on “Willie’s Modern Fare”.
- REPORT that this is for fine dining. Comfort food and Happy Hour (discounted) prices and casual dining in the Bar/Lounge. ALL DAY, EVERY DAY.
- DISCUSSION of the Lounge Menu.
- REPORT that they have FABULOUS Sunday Brunch 11AM.
- REPORT on the popular PROPER AFTERNOON TEA service IS BACK ON.
- WILLIES is also open for special events, parties and celebrations.
- CHILDREN welcome. Willie has highchairs.
- REPORT on New Year’s Eve, 4 course menu. www.williesrm.com and (760) 202-4499.
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