Restaurant of the Week Segment - March 22, 2026
- 2 days ago
- 1 min read
Hour 1 Seg 1 - Restaurant of the Week Segment
- LISTEN TO THE COMPLETE SHOW FOR HI-LIGHTS/DETAILS OF SUBJECTS DISCUSSED IN THIS INTERVIEW.
RESTAURANT OF THE WEEK w/ Amber Castillo re: “Lulu California Bistro”. 200 S. Palm Canyon Dr., Palm Springs, CA. 92262
- REPORT that the new menu has been in effect since Valentine’s Day.
- DISCUSSION of NEW MENU ITEMS; appetizers, entrees and desserts.
- REPORT that French Toast is back for the buffet; Sat., and Sun., $29.99 for 3 courses.
- DISCUSSION of Easter offerings; 3 course dinner w/ champagne for $59.99. Starters, entrees and desserts. Make reservations. Children’s menu also.
- Report on Different Eggs Benedicts; traditional, CA. Norwegian and Santa Fe.
- DISCUSSION of the fabulous portions and sizes of the appetizers.
- REPORT on “Happy Hour” available all 7 days a week, open to close.
- DISCUSSION of Mother’s Day offerings next interview.
- (contact info: www.lulupalmsprings.com and (760) 327-LULU; 5858)
Comments